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The wheat field that could change the world | Guntur V. Subbarao

The wheat field that could change the world | Guntur V. Subbarao

Update: 2022-11-14

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Crop physiologist Guntur V. Subbarao and his team have developed an antibiotic-infused strain of wheat that naturally combats harmful, fertilizer-eating bacteria -- a "monster" contributor to climate change. Learn more about how this breakthrough could once again revolutionize agriculture, increasing crop yields and protecting our planet at the same time.

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The wheat field that could change the world | Guntur V. Subbarao

The wheat field that could change the world | Guntur V. Subbarao

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